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air fryer meatloaf

How To Make Meatloaf In An Air Fryer Oven In large bowl combine ground beef breadcrumbs milk egg garlic garlic powder Worcestershire sauce Italian. Sprinkle it with salt and pepper.

Air Fryer Meatloaf Recipe Baked Dinner Recipes Meatloaf How To Cook Meatloaf
Air Fryer Meatloaf Recipe Baked Dinner Recipes Meatloaf How To Cook Meatloaf

Shape into a loaf then carefully transfer to your air fryer basket.

. Its done in 4 steps. Line a loaf pan with parchment paper or foil. Test for doneness with a meat thermometer. Mix together the ingredients reserving some cheddar cheese and barbecue sauce for the topping.

With about 5 minute cooktime left cover meatloaf with glaze. Place meat mixture in the prepared pan and form a loaf. Lightly brush or spritz with oil. Rest 5 minutes before serving.

Air fry at 350 degrees F for 30-35 minutes. While the meatloaf is cooking make the glaze. Meanwhile in a small bowl combine the remaining 1 tablespoon of ketchup and the mustard. The cook time for your meatloaf at 370 degrees is 15 minutes.

1 medium yellow onion 2 cloves garlic 10 sprigs. Form a large meatloaf with the ground beef mixture and place this in your air fryer. A rectangular shape works best for even cooking. Form mixture into a loaf of even thickness about 2 inches thick.

Use a pastry brush or spoon to spread the ketchup glaze over the almost fully cooked meatloaf. Remove meatloaf from oven and spread with mustard mixture. Mix together all of the ingredients for the meatloaf. Return to Air fryer and cook for 5 more minutes or until meatloaf reaches 165 degrees Fahrenheit.

For 8-10 more minutes or until a digital thermometer reads 165F in the center of the loaf. Mix all meatloaf ingredients in a large bowl just until combined. Use your hands to shape into a loaf. Yield Serves 4 Prep time 10 minutes Cook time 23 minutes to 24 minutes Show Nutrition Ingredients For the meatloaf.

12 cup of ketchup 1 tablespoon of brown sugar 1 tablespoon of red wine vinegar 12 teaspoon each of garlic powder and onion powder. Mix onion garlic cloves paprika tomatoes and parsley. Set temperature for 370 degrees for 15 minutes. Pour the milk and eggs directly over the breadcrumbs allowing them to soak in the moisture.

Spray or brush the air fryer basket or tray with olive oil. Set your air fryer to preheat to 375 degrees F. How to make Meatloaf in an Air Fryer Be sure to see the recipe card below for full ingredients instructions. For the best results I recommend using a meat thermometer.

Check top of meatloaf if starting to turn brown and crust place a small piece of foil over meatloaf. In a large bowl gently mix together. Then pre heat the air fryer to 375 F 190 C. How to Make Our Air Fryer Meatloaf Place the ground beef onions and breadcrumbs in a bowl.

The residual heat will slightly melt it. Air fry at 380 degrees F for 16-18 minutes. Cook in the air fryer for 20 minutes. Set to cook in your air fryer for 15 minutes.

Transfer meat to the prepared air fryer basket and shape into a 46 inch loaf. Divide the mixture into 2 and shape into small meatloaves about 5 long by 2 wide. Air fry for about 20 minutes. Place the meatloaf into the foil sling and sit it in the air fryer basket.

While the meatloaf is cooking in a small bowl combine the ketchup brown sugar mustard and Worcestershire Sauce. While Air Fryer is frying make glaze. Cook for 15 minutes at 370F. Combine topping ingredients in a small bowl.

Spread the glaze on the meatloaf and cook for a final 5 minutes. Cook in the air fryer. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165F. Set air fryer to 325 degrees F and cook for 30 minutes.

While the meatloaf is cooking in the air fryer stir together the ketchup lemon juice brown sugar and salt until blended. To a small mixing bowl combine brown sugar and ketchup mix to combine and set aside. In a small mixing bowl combine the. It should be at about 150 degrees.

While your meatloaf is cooking make the sweet and tangy glaze. Carefully lift up loaf with the parchment and place in the air fryer basket. Use your hands to gently combine and bring the mixture together. Stir together until well combined.

Form a piece of foil into a. Return meatloaf to air fryer and continue to cook at 375F. Place cheese on top if using. Add beef into the bowl.

Remove from Air Fryer and allow to cool for 10 minutes before slicing. Its incredibly simple to make meatloaf in the air fryer. How to cook meatloaf in air fryer Preheat your air fryer to 350F175C or 176F if using an instant vortex air fryer. Make the ketchup glaze.

Alternatively line with a piece of parchment paper. Make a foil sling to hold and transfer your meatloaf. Air Fryer Meatloaf Recipe Print Recipe This classic savory mix of onion garlic Worcestershire and beef is air fried until juicy in the middle with delightfully crispy crust. Mix the ketchup brown sugar vinegar garlic powder and onion powder in a small bowl.

Turn the air fryer to 370F and place the loaf into the air fryer. Mix together the ingredients for coating. Shape the meatloaf into a loaf and place on top of a piece of air fryer parchment paper or small pan or tray. Remove meatloaf from oven and spread the barbecue sauce on top.

Place meatloaf in preheated 390 degree Air Fryer. Then use a spoon or spatula to spread the ketchup and mustard glaze over the meatloaf and bake again for 5 more minutes. Cook for 15 minutes at 350 degrees. Shape the meat mixture into a loaf shape like a football and place it on top of the parchment and aluminum foil strips.

Check the internal temperature of the meatloaf. For all beef it should read at least 160 degrees F. Transfer the loaf to the air fryer. Form meat into a 2 inches high 46 inch loaf.

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